Understand
Ohakune, known as the ski capital of New Zealand's North Island, is a top destination for winter sports enthusiasts. Nestled at the base of the majestic Ruapehu mountain, this scenic town attracts skiers from all over New Zealand, Australia, and beyond. But Ohakune is not just a winter wonderland; it also offers a charming retreat during the summertime. With fewer visitors, this peaceful town becomes the perfect gateway to explore the surrounding nature. Take a leisurely stroll through the picturesque town, embark on scenic hikes, and indulge in the local culinary delights. Ohakune is divided into two parts, each offering its own unique charm. The "upper" part, known as the Junction, is home to cozy lodges and cafes, offering easy access to the National Park. The lower part of town boasts a vibrant atmosphere with shops, restaurants, an i center, and a riverside park. Discover the beauty and excitement of Ohakune, a year-round destination that will leave you in awe.
Map & Climate
Popular Foods
Hangi - Hangi is a traditional Māori feast that involves slowly cooking meat, fish, and vegetables underground using heated rocks. It's typically prepared in large earthen ovens called "hāngī" or "ūnghī." The meal often includes chicken, lamb, potatoes, carrots, and other root vegetables marinated in aromatic herbs and spices. This dish symbolizes unity among family and friends.
Fish and Chips - Fish and chips are a popular fast food in New Zealand, consisting of battered and deep-fried fish fillets served with thick cuts of fries. This dish is mainly made with locally caught fish, such as snapper or hoki, coated in a light, crispy batter. It's typically accompanied by tartar sauce, malt vinegar, and a side of mushy peas or a garden salad.
Pavlova - Pavlova is a Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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