Understand

The Ogasawara Islands, located approximately 1000 kilometers away from Tokyo, form a picturesque archipelago consisting of over 30 subtropical and tropical islands. Out of these, only Chichijima ("Father Island") and Hahajima ("Mother Island") are inhabited. These islands, encompassed by the stunning Ogasawara National Park, offer a haven of natural beauty. Visitors can explore the marine park and indulge in the thrilling experience of whale watching. Though access to the islands is limited to ships, they remain highly popular among tourists seeking an extraordinary adventure.

Get in

If you're planning to visit Ogasawara Islands, keep in mind that there are no airports on the islands. The only way to get there is by taking the Ogasawara Kaiun ferry, specifically the Ogasawara Maru. The ferry departs from Takeshiba in Tokyo and travels to Chichijima. The journey takes approximately 25.5 hours in good weather conditions. However, if the sea is rough, it may take longer. It's important to note that the ferry sometimes travels at a slower speed in bad weather, resulting in delayed arrival. Make sure to purchase travel insurance and plan your itinerary accordingly to account for any unforeseen delays. As for visiting Iwo Jima, the exclusive tours of the island are conducted by Military Historical Tours. They have been granted the rights to organize tours of this historic place. If you wish to explore Iwo Jima, you'll need to book a tour with Military Historical Tours.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing