Understand
Calling all high school travelers with a thirst for adventure! Embark on an incredible journey through Japan with this sensational itinerary, featuring a curated list of captivating destinations scattered throughout the country. Whether you have a couple of months or unlimited funds at your disposal, let this guide inspire your own travel plans. Get ready to explore Japan from north to south and discover the hidden gems along the way.
From the northern regions to the southern wonders, Japan awaits your exploration:
- [Hokkaido]: Discover the untouched beauty of this northern island, home to scenic landscapes and natural wonders.
- [Tokyo]: Immerse yourself in the vibrant capital city, where ancient traditions meet modern technology.
- [Kyoto]: Step back in time and witness the enchanting charm of Japan's cultural capital.
- [Osaka]: Indulge in delicious street food and experience the vibrant nightlife of this bustling city.
- [Hiroshima]: Pay solemn respect at the Peace Memorial Park and explore the city's inspiring resilience.
- [Okinawa]: Bask in the sun on the pristine beaches of this tropical paradise.
Grab your backpack and embark on the journey of a lifetime, exploring the captivating regions of Japan!
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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