Escape to the idyllic Aria Claros Beach & Spa Resort in Oezdere, Turkey. Located just 35 minutes from the airport, this beachfront resort offers a tranquil retreat for travelers seeking relaxation. Immerse yourself in the beauty of Cumhuriyet Mah and zmir Cad, where you can stroll along the streets and soak in the local atmosphere. With check-in at 14 and check-out at 12, you'll have plenty of time to unwind and enjoy the resort's amenities. Aria Claros Beach & Spa Resort is a sanctuary of serenity, inviting you to rejuvenate your mind, body, and soul.
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. 
Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. 
Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. 
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