Understand

ldeniz: Beyond the Tourist Attraction Uncover the hidden secrets of ldeniz, a town that was once known as Belcekz or Belceiz in its tranquil village and beach by the lagoon. In recent times, mass tourism has transformed the area, causing the original names to fade into obscurity. It's fascinating to know that the lagoon itself was originally referred to as the "dead sea" or ldeniz. Venturing inland, just 2 km north of ldeniz, you'll stumble upon the former villages of Ovack and Hisarn. A mere decade ago, these picturesque villages were dotted with family-run guesthouses. However, the relentless march of progress has brought about a concrete sprawl of hotels and bars, seamlessly merging with the town of ldeniz. Considered as "bedroom communities," they offer convenient and affordable accommodation near ldeniz proper. When the peak season from May to October arrives, ldeniz buzzes with the presence of British tourists, adding an international flair to the vibrant atmosphere.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing