Understand

In the past, the village and beach by the lagoon were known as Belcekz or Belceiz. However, the area has now transformed into a magnet for mass tourism, and the town, as well as the lagoon itself, is recognized as ldeniz, meaning "dead sea." Just 2 km inland from ldeniz lie the former villages of Ovack and Hisarn. These quaint villages used to be family-run guesthouses, but they have since evolved into bustling concrete sprawls of hotels and bars. Dubbed as "bedroom communities," they provide affordable accommodation near the vibrant town of ldeniz. During the peak season from May to October, ldeniz is a favorite destination among British tourists, adding a vibrant and diverse atmosphere to this coastal paradise.

Get in

Welcome to the enchanting destination of ldeniz, connected to Fethiye by a well-paved, wide road. Traveling between the two locations couldn't be easier! For those looking for a hassle-free option, the frequent minibus service, known as dolmu, is at your service. These minibuses offer a convenient and cost-effective way to commute between Fethiye and ldeniz, with fares as low as 5 TL per trip. If you prefer to travel by taxi, vibrant yellow cabs are readily available. They proudly display their prices for each destination, making it easy to choose the best option for your journey. When departing from Fethiye, remember that the dolmu departs from the red PO petrol station located near the otogar. Look out for the designated bus shelters along the main road in Fethiye, as the dolmu makes various stops. Enjoy a seamless travel experience as you venture from Fethiye to ldeniz.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing