Understand

Welcome to Bayan-lgii, a small city nestled in the Altai mountains of western Mongolia. Its beginnings trace back to the 1840s when Kazakh bandits sought refuge from the expanding Russian Empire. Over time, more Kazakhs arrived, seeking respite from the suppression of traditional culture. Bayan-lgii became a crucial staging point during the Chinese Civil War, providing support to Mao's revolution in the western Muslim regions of China. While the region experienced purges and arrests, it also retained its native culture and vibrant traditions. Here, you'll witness the unique practice of hunting with eagles, kept alive by 250 active Kazakh eagle hunters. Beyond the city, Altai Tavan Bogd National Park and Tsambagarav National Park await, offering breathtaking snow-capped mountains, glaciers, abundant wildlife, and the timeless nomadic herders living in traditional felt tents called gers. Prepare for a journey into a world where nature and culture intertwine in perfect harmony.

Map & Climate

Map & Climate

Popular Foods

The first most popular food in Mongolia is Buuz, which are delicious dumplings filled with meat, typically mutton or beef, and seasoned with salt, pepper, and onions. They can be steamed or boiled and often served with sour cream or chili sauce.

The second most popular food in Mongolia is Tsuivan, a stir-fried noodle dish that combines wheat or egg noodles with an assortment of vegetables like cabbage, carrots, and bell peppers, along with a choice of meat such as beef, chicken, or pork. It is typically seasoned with soy sauce, garlic, and other spices, making it a flavorful and hearty meal.

The third most popular food in Mongolia is Khorkhog, a traditional nomadic meal consisting of mutton or beef, potatoes, onions, and various other ingredients, cooked together in a large steam-filled pot. The stew is typically seasoned with garlic, salt, and other spices, resulting in a rich and satisfying dish.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing