Understand

Bayan-lgii, a small city nestled in the Altai mountains of western Mongolia, has a fascinating history rooted in the resistance against the expanding Russian Empire. Originally established in the 1840s by Kazakh bandits fleeing oppression, Bayan-lgii served as a refuge for the nomadic Kazakh herders living in Xinjiang Province, China. As more Kazakhs sought a safe haven from Stalin's suppression of bandit culture and cults during the Chinese Civil War in the 1930s, Bayan-lgii became a strategic base for Soviet support of Mao's revolution in the western Muslim regions of China.

Under Soviet influence, Bayan-lgii underwent a transformation that allowed the preservation of Kazakh culture. Despite external influences being mitigated, the region returned to local control, allowing Kazakh traditions like nomadic herding, vibrant art and music, and close-knit families to flourish. Bayan-lgii, with its unique cultural heritage, is renowned as the world's stronghold for the traditional practice of hunting with eagles. This remote province is home to around 250 active Kazakh eagle hunters.

Bayan-lgii serves as a gateway to the breathtaking Altai Tavan Bogd National Park and the stunning Tsambagarav National Park. Here, visitors can marvel at the snow-capped mountains, pristine glaciers, abundant wildlife, and experience the traditional lifestyle of nomadic herders living in felt tents called gers. The city itself offers a glimpse into the rich heritage of the eagle hunters and their unique way of life.

Map & Climate

Popular Foods

The first most popular food in Mongolia is Buuz, which are delicious dumplings filled with meat, typically mutton or beef, and seasoned with salt, pepper, and onions. They can be steamed or boiled and often served with sour cream or chili sauce.

The second most popular food in Mongolia is Tsuivan, a stir-fried noodle dish that combines wheat or egg noodles with an assortment of vegetables like cabbage, carrots, and bell peppers, along with a choice of meat such as beef, chicken, or pork. It is typically seasoned with soy sauce, garlic, and other spices, making it a flavorful and hearty meal.

The third most popular food in Mongolia is Khorkhog, a traditional nomadic meal consisting of mutton or beef, potatoes, onions, and various other ingredients, cooked together in a large steam-filled pot. The stew is typically seasoned with garlic, salt, and other spices, resulting in a rich and satisfying dish.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing