Understand
Embark on a captivating journey along the Yoshino River as it meanders through the awe-inspiring Oboke and Koboke Gorges. This magnificent river starts in Kochi Prefecture in the south and winds its way up to the enchanting town of Ikeda in the north. Oboke, with its size and proximity to the prefecture border, captivates visitors with its sheer grandeur. Just north of Oboke lies the mesmerizing Koboke, where the two gorges merge together, creating an unforgettable sight. Follow the scenic Rt 32, which runs parallel to the river, and venture into the heart of the gorges, immersing yourself in their awe-inspiring beauty. For detailed information, interesting maps, and access guides to Oboke, Koboke, and the neighboring Iya Valley, be sure to visit the comprehensive and interactive IyaTime website. It's your gateway to a truly unforgettable adventure.
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Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
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