Understand

Located on the northern shore of the Gulf of Tadjoura, Obock is a quaint port town with a storied past. Throughout the Middle Ages, it witnessed the rule of the Ifat Sultanate and the Adal Sultanate. Later, it played a significant role as the first French colony in the region, established in 1862. Obock's strategic importance as a coaling station for steamships amplified with the opening of the Suez Canal in 1869. However, Djibouti eventually superseded it due to its more sheltered anchorage. Despite this, Obock remains a remarkable town with a dwindling population. It now serves as a transit hub for migrants seeking economic opportunities in Yemen and Saudi Arabia, as well as a refuge for those fleeing the violence in Yemen.

Map & Climate

Popular Foods

The first popular dish in Djibouti is called "sambusa." Sambusa is a pastry filled with spiced meat, typically camel or goat, along with a blend of aromatic spices. It's a beloved snack that can be found at any time of day, often enjoyed during social gatherings or as a quick street food.

The second popular dish is "dhowdh," which is a traditional fish stew originating from Djibouti's coastal regions. This hearty stew consists of local fish, tomatoes, onions, garlic, and various aromatic spices. Often served with injera, a type of sourdough flatbread, dhowdh is a favorite among seafood lovers and those seeking a warming meal.

Lastly, "canjeero" is a popular sweet dish in Djibouti, made by cooking cornmeal with milk and sugar until it forms a thick porridge. This breakfast staple is often served with fresh fruit and nuts, making it a delicious and nutritious way to start the day.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing