Understand

Prepare to be captivated by Nyika, a national park that holds the enchanting meaning of "where the water comes from." As the primary water catchment area for all of Malawi, Nyika National Park boasts vital ecological significance, justifying the symbolic essence of its name. This extraordinary wilderness destination offers an unparalleled experience of isolation and serenity. Prepare for a journey unlike any other as you immerse yourself in the park's striking biological diversity, breathtaking landscapes, awe-inspiring scenery, and unique climate. Discover the harmonious coexistence of nature's wonders and embark on an adventure that will leave you spellbound. Nyika National Park is a testament to the sheer beauty and wonder that our world has to offer.

Get in

Prepare for an unforgettable visit to the beautiful Nyika National Park in Malawi! The nearest international airport to this natural wonder is Kamuzu International Airport, located in Lumbadzi, approximately 450 kilometers away. This airport is conveniently situated near Lilongwe, where you can start your adventure. If you prefer a local airport, Mzuzu is also an option. Once you arrive, access to the park is through a single dirt road that branches north from the road near the Katumbi border post. This road traverses the western edge of the park, bordering Zambia, and leads you to the park's headquarters in Chelinda. Please note that while the park boundary is within 35 kilometers of Livingstonia, there is no access from the eastern side. Get ready to explore this incredible wilderness!

Map & Climate

Popular Foods

Nsima is a staple dish in Malawian cuisine, made from ground maize flour which is then boiled into a thick porridge-like consistency. It's often served with a variety of sauces, including fish, chicken, beef, or vegetables such as beans, cabbage, or spinach. Nsima is usually eaten by hand, pulling small portions into one's mouth.

Chicken and peanut stew, also known as Chitenje, is another popular dish in Malawi. This stew is made using chicken cooked with groundnuts (peanuts), tomatoes, onions, and a variety of spices. The recipe varies depending on regional influences, but it typically features a rich, deep flavor that is both spicy and aromatic.

Mpira pitta is a favorite street food in Malawi consisting of thinly sliced, marinated beef, often mixed with onions and chilies, then wrapped in a pita bread. The dish is traditionally served with a side of relish, a spicy condiment made from pickled vegetables. Mpira pitta offers a satisfying mix of flavors, textures, and temperatures.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing