Get in

If you're looking for a scenic journey to Nuwara Eliya, you have a couple of transportation options. By train, you can embark on a spectacular journey from [a href="/Colombo-locid_2788" title="Colombo"]Colombo[/a] or [a href="/Kandy-locid_3320" title="Kandy"]Kandy[/a] to the nearby Nanu Oya. The train ride offers breathtaking views along the way. The easiest way to catch the Colombo-Badulla train is by choosing the "Udarata Menike" train. Once you reach Nanu Oya, you can hop on a local bus numbered 715, which runs frequently and takes you to the center of Nuwara Eliya for a fare of only Rs 20-25 per person. Alternatively, you can also find three-wheelers or tuk-tuks at the station, and the drivers charge around Rs 400-500 to take you to your destination. Another transportation option is by bus, which can be taken from Colombo or Kandy. However, keep in mind that road transport between Colombo and Nuwara Eliya can be slow, with the journey typically taking five to six hours to cover the 180km distance. Factors like traffic, poor weather, or failing light can further extend the travel time. Rail transport is similar in duration due to the old and winding tracks. So, plan your journey accordingly, considering the mode of transportation that suits your preferences and time constraints. Happy exploring in Nuwara Eliya!

Map & Climate

Popular Foods

Hoppers, also known as appam, are a staple breakfast item in Sri Lanka. These thin, pancake-like crepes are made from fermented rice flour batter and coconut milk, giving them a unique texture and flavor. They are typically eaten savory, often accompanied by spicy dahl curry, fish or chicken fillings, and a side of lunu miris - a tangy chili sauce.

Kottu roti is a popular street food found all over Sri Lanka. It consists of flattened wheat dough, cooked on a griddle until crispy, then cut into strips. The dish is typically prepared by stir-frying the cut roti with spices, vegetables, and your choice of meat (such as chicken, beef, or fish) or made vegetarian. This hearty and filling meal is known for its bold flavors and satisfying textures.

String Hoppers, also known as "hoppers string," are another popular dish in Sri Lankan cuisine. Made from fermented coconut milk and rice flour batter, these noodle-like strands of hoppers are thin and delicate. They are usually served as a snack or light meal, accompanied by various curries, lunu miris, and sometimes with a sprinkling of sugar and grated coconut for a sweet twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing