Understand

Nusa Penida, encompassing a vast expanse of 200 square kilometers, surpasses its more famous counterpart, Nusa Lembongan, in size. Despite its limited tourist infrastructure, this rapidly developing island presents a unique charm. Visitors must be prepared for higher prices due to the scarcity of fresh water and limited local produce, which must be transported by boat. However, Nusa Penida's importance as a sanctuary for endangered Balinese and Indonesian bird species, including the critically endangered Bali Starling, cannot be overstated. In collaboration with the Friends of the National Park Foundation (FNPF), Nusa Penida has successfully initiated the Bali Starling introduction program, leading to a significant increase in their population. As you explore this natural haven, you'll witness the locals' dedication to protecting these magnificent creatures. The villages of Nusa Penida have even enforced regulations to safeguard the birds, showcasing their commitment to preserving their treasured biodiversity.

Get in

If you're looking to explore East Bali, there are public boats available from Sanur, Kusamba, or Padang Bai. These boats will take you on an exciting journey to discover the wonders of East Bali[^3^].

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing