Understand

Nuristan, located in the remote Hindu Kush mountains, is one of the most isolated regions on our planet. Its name, meaning "Hindu Killer," accurately depicts its challenging terrain and climate. Formerly known as Kafiristan, the land of unbelievers, Nuristan underwent a forced conversion to Islam in the 19th century and became the land of light. In the captivating novel "The Man Who Would be King," Rudyard Kipling delves into the mysteries of this untamed land, which was largely unexplored by Europeans during his time. The riveting film adaptation, starring Sean Connery and Michael Caine, accurately captures the geography of Nuristan in "The Man Who Would be King" [1]. While the movie offers a glimpse into the region's beauty, it must be noted that its depiction of the local culture is more a creation of Kipling's imagination rather than an authentic reflection of the area. Eric Newby's captivating book, "A Short Walk in the Hindu Kush," tells the gripping tale of his and a friend's expedition to Nuristan in the 1950s. Although initially difficult to find due to being out of print, it has recently been reprinted by Lonely Planet [2]. Newby's book provides a firsthand account of their journey as only the second or third European expedition to ever venture into Nuristan, making it a valuable resource for intrepid explorers seeking to uncover the secrets of this elusive region.

Get in

Nuristan, a true hidden gem, awaits the adventurous souls ready to conquer its rugged terrain. To even have a chance to explore this remarkable region, you must come prepared with a four-wheel drive vehicle equipped with a winch and other essential rough-country gear. The journey to Nuristan is not for the faint of heart, as the roads are challenging and demand the utmost skill and endurance. But those who dare to venture forth will be rewarded with awe-inspiring vistas, untouched nature, and an experience like no other. Discover the untamed beauty of Nuristan and unlock the secrets of this remote destination!

Map & Climate

Popular Foods

Dishes in Afghanistan often revolve around grain, particularly rice and bread, as well as vegetables, fruits, nuts, and dairy products. A popular meat used in many dishes is lamb. One signature dish is Qabili Palow, which consists of layers of saffron-infused basmati rice, cooked with lamb, carrots, raisins, and sometimes chickpeas. The dish is typically served with a side of yogurt and nan bread.

Another popular dish is Mantoo, a type of dumpling traditionally filled with ground lamb, onions, and spices. They are typically boiled before being pan-fried to give them a crispy exterior while retaining their succulent filling. These dumplings are often served as an appetizer or part of a larger meal accompanied by a tangy, spiced tomato sauce and mint yogurt.

Ashak is a beloved Afghan flatbread made from wheat flour, water, salt, and yogurt. It can be eaten plain or stuffed with various fillings, such as spiced minced beef or lamb, onions, and herbs. Ashak is commonly enjoyed as a breakfast or lunch item, often accompanied by chutney or other condiments.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing