Get in

Embark on a thrilling journey from Stone Town to explore the wonders of Zanzibar. Depending on the road obstacles, police checkpoints, and number of stops along the way, the surface road trip typically takes between 1 and 2 hours. Here are several transportation options available to make your travel experience seamless and convenient: - The adventure seekers can hire a car and enjoy the freedom of self-driving for just 50 USD per day. - Book a shuttle bus that collects you from your current accommodation and drops you directly at your next destination. This fantastic service offered by The Zanzibus is available for just $10 per person. Don't miss the opportunity to book online! - Opt for hotel-arranged transport in a luxurious private car or 4WD, priced at 50-60 USD each way. - Upon arrival at the Stone Town ferry terminal, grab a taxi for a thrilling ride to Nungwi, negotiating fares between 45,000-60,000 TZS (30-60 USD), depending on your destination and the number of passengers. - For a local experience, take a dala dala bus #116 from Darajani/Creek Road in Stone Town. The regular price is 2,000 TZS (1 USD) per person, but some operators may charge a "tourist rate" of 3,000-5,000 TZS. Don't forget to have smaller change ready! Choose the transportation option that suits your needs and get ready to embark on an unforgettable journey across Zanzibar!

Map & Climate

Popular Foods

Wagasi - This Tanzanian staple food is a dish comprised of cooked cornmeal or masa dough, often served with a side of beans, fish, or meat. It's typically rounded into small balls, served with a sauce, and enjoyed by hand. The texture is soft, and its taste is neutral, allowing for various flavorings to be paired with it.

Mchuzi wa Samaki - A seafood stew commonly found in Tanzania, mchuzi wa samaki features a mix of fresh fish, shellfish, and crustaceans cooked in coconut milk, tomatoes, onions, garlic, and various spices. It often includes ingredients such as prawns, lobster, crabs, and fish, making it a rich and flavorful dish enjoyed by many.

Kuku Paka - A Swahili-style chicken stew, kuku paka is made by cooking chicken in a mixture of spices such as ginger, garlic, cumin, and coriander, along with ripe tomatoes. The chicken is often cooked slowly to allow the flavors to fully develop, resulting in tender meat and a richly flavored sauce. This dish is typically served with rice, chapati, or other types of flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing