Understand

Embark on an exhilarating journey through the breathtaking Numbur Cheese Circuit, a newly established trek in Nepal's Ramechhap District. Starting from Shivalaya, this trek serves as the entry point for the renowned Everest Base Camp trek. With a recommended itinerary of 14 days, this trek promises awe-inspiring views of iconic Himalayan peaks including Annapurna South, Langtang, Gaurishankar, and the majestic Numburchuili. Traverse deep river gorges, pass by glacial lakes, meander through terraced rice fields, and venture into Sherpa villages, all while being surrounded by the lush subtropical forests. Witness the grandeur of the Lhiku Khola glacier, guarded by the towering peaks of Pathibarra and Numburchuili. Along the way, don't miss the opportunity to visit Nepal's legendary cheese factories, established since 1957, and pay homage to the famous Thodung Monastery. Stay energized with a well-deserved rest day during the trek, rejuvenating both mind and body for the adventure that lies ahead.

Get in

Get ready for an epic trekking experience on the Numbur Cheese Circuit. Here's how you can get to the start and finish points: By bus: A seasonal super express bus service operates between Kathmandu's Old Bus Park and Shivalaya. Departing at 7am daily, this bus service offers a convenient option for reaching your destination. By road: If you choose to drive, the journey from Kathmandu to Jiri/Shivalaya takes around 6-8 hours. Along the Swiss built Lamosangu-Jiri Road, you'll be treated to breathtaking mountain views and well-paved roads. During the monsoon season, please note that the road to Shivalaya is usually closed. In such cases, you'll need to trek from Jiri to Shivalya, adding an extra day to your adventure. Additionally, buses might not run as far as Those (the end point), so make sure to plan your return journey accordingly. Now that you know how to reach the starting point of your trek, get ready to embark on a thrilling journey through the picturesque landscapes of this incredible region!

Map & Climate

Popular Foods

Dish: Dal BhatDal Bhat is the staple meal in Nepal, consisting of steamed rice (bhat) served alongside lentil soup (dal). The dal is cooked with various spices, making it rich, thick, and slightly spicy. The combination of fluffy rice and flavorful dal creates a satisfying and filling culinary experience. Meat is not typically included in this dish, making it predominantly vegetarian.

Dish: MomoMomos are dumplings that originated from Tibet but are widely popular in Nepal. They come filled with different ingredients, such as meat (usually chicken, beef, or pork), vegetables, or cheese. The dough is prepared by mixing flour and water, then wrapped around the filling before being steamed or fried. Served hot, momos can be enjoyed as a snack, appetizer, or even a full meal.

Dish: ThukpaThukpa is a hearty noodle soup that is highly popular in Nepal, particularly among the Sherpa people. It consists of warm broth, handmade noodles, and various toppings, such as meat (usually beef, chicken, or yak), vegetables, and garnishes like cilantro and green onions. Thukpa can be found in both Tibetan and Nepalese restaurants worldwide and is often enjoyed during winter months due to its warming properties.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing