Get in

The journey from Lilongwe to Ntchisi Forest Reserve is an adventure waiting to happen. Hop in a four-wheel drive car and hit the road, enjoying the most picturesque dirt road in the country. This route, although not the one shown on GoogleMaps, is the most direct and offers stunning views. Don't forget to check out the Ntchisi Forest Reserve, which is only a two-hour drive from Lilongwe or 1.5 hours from the airport. Just keep in mind that during the rainy season, a four-wheel drive car is necessary to tackle the challenging terrain. Get ready for an exciting and scenic expedition!

Map & Climate

Popular Foods

Nsima is a staple dish in Malawian cuisine, made from ground maize flour which is then boiled into a thick porridge-like consistency. It's often served with a variety of sauces, including fish, chicken, beef, or vegetables such as beans, cabbage, or spinach. Nsima is usually eaten by hand, pulling small portions into one's mouth.

Chicken and peanut stew, also known as Chitenje, is another popular dish in Malawi. This stew is made using chicken cooked with groundnuts (peanuts), tomatoes, onions, and a variety of spices. The recipe varies depending on regional influences, but it typically features a rich, deep flavor that is both spicy and aromatic.

Mpira pitta is a favorite street food in Malawi consisting of thinly sliced, marinated beef, often mixed with onions and chilies, then wrapped in a pita bread. The dish is traditionally served with a side of relish, a spicy condiment made from pickled vegetables. Mpira pitta offers a satisfying mix of flavors, textures, and temperatures.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing