Nouakchott, the capital of Mauritania in Africa, welcomes travelers with its vibrant energy. Arriving at Nouakchott International Airport, you'll be greeted by the bustling atmosphere of this cosmopolitan city. Explore its lively markets, where vibrant colors and exotic scents fill the air. Indulge in the local cuisine, a fusion of African and Arab flavors that will tantalize your taste buds. Immerse yourself in the rich cultural heritage of Nouakchott, from traditional music and dance to ancient architectural wonders. This Mauritanian gem invites you to experience the vibrant spirit of Africa.
The first popular food in Mauritania is Couscous. It's a traditional dish made from semolina grains that are steamed and served with various accompaniments. The dish is often served with vegetables, meat, or fish, depending on regional preferences and personal tastes. 
The second popular food is Maafele, also known as fish soup. This hearty soup is made with locally caught fish, typically combined with various seafood, vegetables, and spices. It's often served with a side of bread or rice to soak up the flavorful broth. 
The third popular food in Mauritania is Skewered Meat. Made with lamb, beef, or camel meat, these skewers are marinated in a blend of local spices before being grilled to perfection over an open flame. They are often served with a side of salad or bread. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS