Nosy Be information
Escape to the tropical paradise of Nosy Be in Madagascar, the largest and busiest tourist resort in the country. Meaning 'big island' in the Malagasy language, Nosy Be offers a perfect blend of natural beauty and vibrant culture. Explore the stunning beaches, dive into crystal-clear waters teeming with marine life, and immerse yourself in the unique traditions of the local communities. Along the north-west coast, you'll find a number of charming villages and hidden gems waiting to be discovered. Whether you're seeking relaxation or adventure, Nosy Be is a destination that will leave you enchanted.
Understand
Welcome to Nosy Be, the big island in the beautiful land of Madagascar! Along its stunning north-west coast, you'll find a cluster of islands, with the largest one being Nosy Be itself. Here, you'll discover pristine beaches, vibrant coral reefs in a protected national zone, and even a natural lemur reserve. And let's not forget about the fantastic fishing opportunities and the nearby deserted islands waiting for you to explore. Despite its unfortunately named main town, Hell-Ville, Nosy Be is a true gem. With an area three-quarters that of Singapore and a population of 109,465 residents, including 40,000 in Hell-Ville, this island is the beating heart of tourism in Madagascar. Don't miss the chance to experience the magic of Nosy Be and its incredible attractions!
Map & Climate
Popular Foods
1. Romazava: This is a traditional Madagascar dish that is loved by many. It is made up of slow cooked zebu (a breed of cattle) meat in a pot with garlic, onion, ginger, coriander, lemongrass, and other spices. The dish is typically served with steamed rice. 2. Laokanantsoa: Also known as "Antsaisea", this is a popular fish soup in Madagascar. It is prepared using dried and smoked fish, combined with vegetables like tomatoes, onions, and peppers, and flavored with spices such as garlic, cloves, and ginger. It is typically eaten with rice or cassava flour mixed with water called "lokatsika". 3. Koba: Koba is a typical Malagasy street food made from small stalks of bamboo, usually containing pork or chicken wrapped inside, marinated with spices like garlic, lemongrass, and ginger, then grilled over hot coals. It is a favorite snack for many locals when enjoyed with a tangy chili dipping sauce. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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