Embark on a journey through the Viking kingdoms of Norway, a captivating country located in the heart of Europe. Unified in 872 AD by Harald Fairhair, Norway's rich history is intertwined with tales of exploration and adventure. From the majestic landscapes of Iceland to the vibrant cities of the present, Norwegians have left their mark on numerous places. Immerse yourself in the captivating stories of this resilient nation and discover the wonders that await. Whether you're drawn to its breathtaking fjords or its vibrant cultural scene, Norway promises an unforgettable experience for every traveler.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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