Discover the enchanting Northwestern Spain, a region that will take your breath away. Asturias, Cantabria, and Galicia are just a few of the captivating provinces waiting to be explored. From the picturesque town of Grado to the vibrant cities of A Corua and Gijon, each destination offers its own unique charm. Immerse yourself in the rich history and culture of Santiago de Compostela, or relax on the stunning beaches of Baiona and Sanxenxo. With a wealth of natural beauty and vibrant nightlife, Northwestern Spain is a destination that will leave you spellbound.
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. 
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