Discover the enchanting Northwest Pelion, a region in Greece that beckons travelers with its natural beauty and idyllic charm. From the picturesque villages of Portaria and Agios Georgios Nileas to the serene beaches of Affisos and Lefokastro, this corner of Pelion offers a diverse range of experiences. Immerse yourself in the tranquility of Kalamos and Paou, where nature's wonders unfold before your eyes. As you explore this captivating region, you'll find yourself drawn to the allure of Xinorvisi, the gateway to Northwest Pelion. Let the beauty of this hidden gem leave an indelible mark on your journey through Europe.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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