Bafoussam, Bamenda, Foumban, and Kumbo are just a few of the enchanting towns that make up the Northwest Highlands of Cameroon. With a blend of French and English influences, this region is a melting pot of cultures and traditions. Explore the vibrant markets, where the aroma of exotic spices fills the air, and immerse yourself in the warmth and hospitality of the locals. The Northwest Highlands offer a glimpse into the rich tapestry of African heritage, where ancient customs and modern life intertwine. Get ready to embark on a journey of discovery in this captivating corner of Africa.
Fufu is a popular staple food in Cameroon. It is a stiff porridge made from fermented cassava flour and often eaten with palm nut soup or stew. The dish can be found throughout the country and is particularly common among the ethnic groups in the south and east.
Ndjem is a widely popular traditional dish in Cameroon, especially among the Bamileke people of the Center region. It's a hearty sauce made from ground nuts mixed with coconut cream and fish 
Doro wat is a spicy chicken stew that has become increasingly popular across Cameroon. Made with local ingredients like palm oil, peppers, onions, garlic, ginger, and tomatoes, it's a flavorful and aromatic dish. The chicken is typically cooked until tender and falls off the bone, and it's usually enjoyed with rice, plantains, or other starchy sides.
Traditional Male Clothing
Traditional Female Clothing
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