Get in
If you're planning a visit to Northfield, Illinois, there are several transportation options to consider. If you prefer to drive, you can take I-94/US-41 (also known as the Edens expressway), which is easily accessible from the interstate and connects you to other local suburbs.
For those flying in, OHare International Airport is closer to the Northern Suburbs, including Northfield, and most major airlines operate there. Midway International Airport, on the other hand, is closer to the city of Chicago and generally hosts cheaper airlines, with easy access to Northfield.
If you prefer not to drive, you can choose to take a taxi from either airport or from anywhere in the city. Another option is to use the train system, including the Chicago Metra and the EL (Chicago's above-ground subway), which both offer connections from the airports and within the city. Additionally, there is a bus service available called Pace/Metra, which connects trains, airports, and other local suburbs.
Map & Climate
Popular Foods
**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients. **2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available. **3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist. Historical Appearance
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