Eve-Wiki | Northern Thailand information -- World Atlas & Encyclopedia

Northern Thailand information

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Shelter

53.00$

Food

2.73$

Safety

4.8

Explore

Explore the wonders of Northern Thailand, a region in Asia known for its rich cultural heritage and breathtaking landscapes. Start your journey in Chiang Mai, the largest city in the north, famous for its magnificent temples. Then, venture to Chiang Rai, the gateway to the Golden Triangle, where you can immerse yourself in the region's fascinating history. From vibrant markets to tranquil temples, Northern Thailand offers a unique blend of tradition and modernity. Discover the warm hospitality of the locals and savor the flavors of authentic Thai cuisine. Let Northern Thailand captivate your senses and create memories that will last a lifetime.

Understand
Map & Climate

Understand

Northern Thailand, surrounded by towering mountains, offers a refreshing change from the usual sweltering temperatures of the country. December and January are the best months to visit, as the cooler weather makes it more enjoyable. At night, temperatures can even drop below freezing in the mountains, while the daily average in the plains is around 25 degrees Celsius. Culturally, Northern Thailand is heavily influenced by its neighboring countries. The kingdoms of Lanna and Sukhothai, centered in Chiang Mai, were the first historical Thai nations. The rich heritage of Myanmar and Yunnan (China) can be seen in the customs and traditions of Northern Thailand. In the past, parts of northern Thailand were off-limits due to Communist insurgencies and conflicts in Myanmar. However, these issues have largely been resolved, although it is still advisable to exercise caution near the border with Myanmar in the provinces of Tak and Mae Hong Son.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.