Embark on a journey through the enchanting landscapes of Northern Spain, where the Basque Country, La Rioja, Navarre, Bilbao, Guernica, Logroo, Pamplona, San Sebastian, and Vitoria-Gasteiz await your exploration. This region is a treasure trove of natural beauty, cultural heritage, and culinary delights. Immerse yourself in the vibrant Basque culture, indulge in world-renowned wines in La Rioja, and wander through picturesque towns steeped in history. From the breathtaking coastlines to the majestic mountains, Northern Spain offers a diverse and captivating experience that will leave you with lasting memories.
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. 
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