Northern Senegal, a hidden gem in West Africa, invites you to discover its untamed beauty and rich cultural heritage. From the historic city of Saint-Louis to the remote regions of Louga and Matam, this captivating destination offers a journey off the beaten path. Explore the Langue de Barbarie National Park, where pristine beaches and diverse wildlife await your discovery. Immerse yourself in the vibrant local culture, witnessing traditional ceremonies and savoring authentic Senegalese cuisine. Whether you're traversing the Sahel region or delving into the history of colonialism, Northern Senegal promises an authentic African adventure like no other.
Thieboudienne - This is Senegal's national dish, a flavorful fish stew. It primarily consists of various kinds of fish, tomatoes, onions, Maggi cubes (a seasoning cube), and chili peppers, all slowly cooked together. The stew is then served over a bed of rice, often accompanied by sides such as salad or kebabs.
Yassa Poulet - This dish features marinated chicken that is grilled or broiled, typically served alongside a side of spiced rice and coleslaw. The chicken is marinaded in a blend of herbs and spices, which may include lemon juice, garlic, ginger, and mustard, giving the dish its unique, zesty flavor profile.
Mafe - Mafe, also known as Groundnut Stew, is a beloved Senegalese dish primarily made with peanuts, tomato paste, and fish or shrimp. It's a thick, hearty stew that is often served with rice or bread, making it a filling and satisfying meal.
Traditional Male Clothing
Traditional Female Clothing
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