Northern Rwanda is a region of awe - inspiring beauty and captivating wildlife.From the lush landscapes of Byumua and Kivuruga to the majestic Volcanoes National Park, this region offers a myriad of natural wonders.Embark on an unforgettable journey to encounter gorillas and witness the breathtaking power of volcanoes.Immerse yourself in the spirit of conservation, following in the footsteps of renowned primatologist Diane Fossey.With most sites within a few hours ' reach, Northern Rwanda is a paradise for nature enthusiasts and adventure seekers. Prepare to be mesmerized by the untamed beauty of this remarkable region.
Isombe - Isombe is a traditional Rwandan dish made of mashed cassava (a starchy root vegetable) mixed with fermented beans called muri. The mixture is often flavored with ground peanuts, palm oil, and vegetables such as cabbage, carrots, and onions. This hearty, non-spicy dish is typically eaten with hands, and sometimes accompanied by grilled or roasted meat.
Injera - Injera is a type of sourdough flatbread that serves as a staple food in Rwandan cuisine. It is made from teff flour (a tiny, gluten-free grain) and water, which are fermented together to create a unique, slightly tangy flavor. The batter is poured into a large, circular sheet and baked on a clay griddle until it forms a spongy, porous texture. Injera is often used as a utensil for scooping up other dishes, like stews and curries.
Muraho - Muraho is a popular Rwandan beer brewed from sorghum or millet, depending on the region. The grains are 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS