Located in Zambia, the Northern Plateau is a fast-growing town in the Northern province. It is surrounded by breathtaking national parks such as Isangano, Lavushi Manda, Lusenga Plain, and Mweru Wantipa. Explore the vast plains and immerse yourself in the beauty of the African wilderness. Witness the diverse wildlife and experience the thrill of spotting rare species. The Northern Plateau is a haven for nature enthusiasts and adventure seekers alike. Embark on an unforgettable journey through this untamed paradise and create memories that will last a lifetime.
Nsima (maize porridge): Nsima is a staple food in Zambian cuisine, made from finely ground maize meal that's boiled into a thick porridge. It's often eaten with a variety of accompaniments like fish, chicken, or vegetables. The consistency is smooth and slightly chewy.
Chitunda (spicy relish): Chitunda is a popular side dish in Zambia, made from a mix of vegetables like tomatoes, peppers, and onions, combined with spices and sometimes meat like beef or pork. It's spicy, tangy, and adds a vibrant flavor to meals like Nsima or rice.
Kampango (fish dish): Kampango is a traditional Zambian fish dish, typically made with Tilapia or similar freshwater fish, served whole or in chunks. The fish is marinated in a mixture of ingredients like ginger, garlic, and spices before being grilled or baked. This results in a savory, aromatic dish with tender, flaky fish.
Traditional Male Clothing
Traditional Female Clothing
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