Understand

Embark on an extraordinary adventure through the mesmerizing landscapes of Northern Norway. A region known for its pristine wilderness and sparse population, Northern Norway is a haven for nature enthusiasts. Since the ice age ended 12,000 years ago, the rugged coastal land has remained winter ice-free. Islands provide natural protection along most of the coast, offering a breathtaking backdrop for your explorations. In the past, sea travel was the preferred mode of transportation due to the challenging terrain. Delve into the region's rich maritime heritage, where fishing has long sustained the communities. Centuries ago, fishing and small-scale agriculture were the dominant way of life, thriving as far north as Troms. Today, Northern Norway boasts excellent connectivity and a diverse economy, blending modernity with the awe-inspiring wilderness. Witness the untamed beauty of Northern Norway, where nature reigns supreme and life unfolds in harmony with the remarkable coastal fjords and serene lowlands.

Get in

If you want to explore the captivating beauty of Northern Norway, the easiest way to get there is by air. Flying allows you to reach this stunning destination quickly and conveniently. However, if you prefer a more adventurous approach, you can also embark on a road trip or even set sail and experience the breathtaking views from the sea. Don't miss out on the opportunity to discover the hidden gems in some remote areas of Northern Norway that can be reached by train.

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing