Understand

Since 1962, Kachin State has stood as a symbol of true independence, breaking away from the control of the central government. The Kachin Independence Organization (KIO) bravely took the initiative to secede from the Union of Myanmar, leading to this remarkable feat. Despite facing hardships and challenges, a peace deal was finally reached in 1994 after a government army offensive. This momentous agreement solidified the status of the KIO-controlled region, officially known as Kachin State Special Region #1. However, internal divisions within the KIO itself have created a delicate situation, raising uncertainties for the future of this remarkable state.

Get in

Getting to this enchanting destination depends on where you're headed. If you're aiming to explore government-controlled areas like the capital Myitkyina, direct flights from Yangon are available. However, if you're feeling adventurous, why not take the scenic route and travel by train from Mandalay? Although it may take 24-30 hours, the train journey will offer breathtaking views along the way. On the other hand, if you're seeking the rebel-controlled north, you'll have to navigate through some bureaucratic hurdles to secure permits. Alternatively, you can enter via China for a smoother experience. Whichever route you choose, your journey to this captivating destination will be filled with excitement and discovery!

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing