Understand

Embark on a journey to the intriguing land of Kachin State, where independence and resilience define the spirit of the people. Since 1962, Kachin State has stood as a bastion of de facto independence, when the Kachin Independence Organization (KIO) courageously seceded from the Union of Myanmar. Initially, a government army offensive in 1994 led to a peace deal, solidifying the KIO-controlled area as the formal Kachin State Special Region #1. However, internal challenges persist as the KIO has experienced internal divisions, thereby casting a shadow of uncertainty. Discover the untamed beauty of Kachin State, where the echoes of its tumultuous past resonate against a backdrop of breathtaking landscapes. Immerse yourself in a land where tradition intertwines with an uncertain future, encapsulating the essence of our ever-evolving world.

Get in

If you're looking to venture into government-controlled areas like the capital, Myitkyina, in Myanmar, there are direct flights available from Yangon. But for those looking for a more adventurous experience, you can also choose to travel by train from Mandalay, a journey that takes around 24-30 hours. Alternatively, for those interested in exploring the rebel-controlled north, you have two options: battle your way through bureaucratic red tape to secure permits or enter via China for a smoother entry. Check out the links below for more information on each destination: - Direct flights from Yangon to Myitkyina: [here](/Myitkyina-locid_6393) - Train travel from Mandalay to Myitkyina: [here](/Mandalay-locid_26879) - Entry via China: [here](/Driving-in-China-locid_1016)

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing