Map & Climate
Popular Foods
Sashimi - Raw fish sliced into thin pieces, often served with soy sauce and wasabi. Sashimi is a traditional Japanese dish that has become popular in Micronesia, especially in coastal areas where fresh fish is abundant. The most commonly used fish for sashimi in Micronesia is tuna, but other types of fish and even sometimes shellfish can be utilized.
Coconut Rice - A popular Micronesian dish consisting of rice cooked in coconut milk, giving it a rich, creamy texture and a subtle coconut flavor. This dish is versatile and can be served as a side or turned into a full meal by adding various proteins, such as chicken or fish. Coconut rice is particularly well-suited to the island environment of Micronesia, where coconuts grow abundantly.
Fried Breadfruit - A beloved snack in Micronesia, fried breadfruit is made by slicing the starchy fruit into coins, coating them in batter, and deep-frying until crispy and golden brown. The result is a delicious, crunchy treat with a slightly sweet flavor that's perfect for sharing. Fried breadfruit can be found at markets, street vendors, and family gatherings throughout Micronesia.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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