The Northern Lights, a mesmerizing natural phenomenon, grace the skies in a circular or elliptical oval centered on the earth's North Magnetic Pole. Norway is one of the best places to witness this awe-inspiring spectacle. As you gaze up at the dancing lights, you'll be transported to a world of magic and wonder. The Northern Lights are a reminder of the beauty and mystery that exists beyond our everyday lives. Prepare to be enchanted by the ethereal glow and vibrant colors that paint the night sky, creating a spectacle that will leave you breathless.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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