Eve-Wiki | Northern Liberia information -- World Atlas & Encyclopedia

Northern Liberia information

Nature Adventure Wildlife Cultural Heritage Rainforests

Shelter

40.00$

Food

4.5$

Safety

3.1

Explore

Venture into the untamed beauty of Northern Liberia, a region that will awaken your sense of adventure. Located between the St. Paul River and the borders of Sierra Leone and Guinea, this area is a haven for nature enthusiasts. Immerse yourself in the lush rainforests, where exotic wildlife roams freely. Discover hidden waterfalls, trek through rugged terrains, and connect with the vibrant local communities. Northern Liberia offers a unique blend of natural wonders and cultural heritage, providing an unforgettable experience that will leave you in awe of Africa's raw and untouched beauty.

Understand
Map & Climate

Understand

Discover the captivating region of Liberia that lies between the St. Paul River, bordering Sierra Leone and Guinea. This area boasts picturesque landscapes and enticing cultural experiences. Immerse yourself in the diverse cultures of Sierra Leone and Guinea as you explore this region. From the riverside charm of the St. Paul River to the enchanting Highlands of Papua New Guinea, there is something for every traveler's taste.

Map & Climate

Popular Foods

The first most popular food in Liberia is a dish called "Jollof Rice". It's a one-pot rice dish that is prepared with tomatoes, onions, peppers, garlic, and various seasonings. Often, it includes some form of protein like chicken or fish but can be made vegetarian as well. The dish is typically served with side dishes of fried plantains, coleslaw, or stewed beans.

A second famous Liberian dish is "Palava Sauce", which is commonly eaten with rice. This sauce is made with a diverse mix of vegetables such as carrots, cabbage, onions, and potatoes. It often contains goat or chicken meat, although vegetable versions are available. Palava sauce is cooked in a rich stew that includes spices like pepper, ginger, and palm oil, giving it a deep, aromatic flavor.

Another widely enjoyed dish in Liberia is "Cassava Leaves with Smoked Fish". This dish primarily features cassava leaves, which are cooked with smoked fish, onions, palm oil, and spices. The cassava leaves provide a unique texture and taste, while the smoked fish infuses the dish with a salty, smoky flavor. This is a vegetarian dish unless fish is added.