Step into a world of ancient wonders in Northern Jordan. Begin your journey in the bustling capital of Amman, where modernity meets history. Then, venture to the hill town of Ajlun and marvel at the impressive ruins of the 12th-century castle. As you explore further north, you'll be greeted by breathtaking landscapes and hidden gems waiting to be discovered. From the vibrant markets of Fatick to the tranquil beauty of Palmarin, Northern Jordan offers a diverse range of experiences. Immerse yourself in the rich culture and history of this captivating region.
Mansaf is a traditional Jordanian dish made from lamb or other meats cooked in fermented dried yogurt called labaneh, giving the dish its distinctive sour taste. It's typically served over rice, and sometimes with pine nuts and almonds on top. Mansaf is often prepared for special occasions and family gatherings.
Maftool is a classic Jordanian bread made from a mixture of wheat flour, water, and salt, then baked in a wood-fired oven. This chewy, slightly crispy bread is a staple in Jordanian meals and is often used to scoop up various dips and sauces, such as hummus or baba ganoush.
Shawarma is a popular street food in Jordan where marinated meat, typically chicken, beef, or lamb, is slowly roasted on a vertical spit. The thin slices of meat are served in warm pita bread, often accompanied by vegetables and a selection of sauces such as tahini or garlic sauce. Shawarma is enjoyed across the region for its juicy, flavorful taste and convenience.
Traditional Male Clothing
Traditional Female Clothing
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