Step into the vibrant heart of Uruguay's Northern Interior and discover a world of citrus groves and Gaucho culture. Salto, a citrus growing town, sits gracefully across the Rio Uruguay from Concordia in Argentina, offering a unique blend of flavors and traditions. Journey further to Paysand Tacuarembo, important centers of the Gaucho culture, where you can witness the timeless traditions and immerse yourself in the captivating folklore. With its rich history and natural beauty, Uruguay's Northern Interior is a captivating destination that will leave you enchanted.
Churrasco is a traditional Uruguayan barbecue made with various cuts of beef, often including entrails such as liver and intestines. It's typically seasoned with garlic, oregano, and a touch of red wine vinegar. This hearty dish is usually served with chips, potatoes, salad, or rice.
Matambre is a popular Uruguayan sandwich filled with grilled beef, ham, cheese, lettuce, tomato, and a special spread made from mayonnaise, mustard, and olive paste. It's wrapped in white paper and pressed to create a unique, compact texture.
Pescado frito is a well-known Uruguayan dish consisting of deep-fried fish, usually based on local species such as calamar (squid) or lisa (a type of fish). The fish is seasoned with salt and a blend of herbs and spices before being coated in a light batter and cooked until crispy.
Traditional Male Clothing
Traditional Female Clothing
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