Embark on an unforgettable journey to Northern Chile, a land of awe-inspiring landscapes and cultural treasures. From the mystical Valle de Elqui to the vibrant cities of Antofagasta and Iquique, this region offers a diverse range of experiences. Explore the otherworldly Lauca National Park, home to towering volcanoes and pristine lakes. Discover the charming coastal towns of Caldera and Baha Inglesa, where golden beaches meet crystal-clear waters. Whether you're stargazing in the Atacama Desert or immersing yourself in the rich heritage of Arica, Northern Chile promises an adventure like no other.
Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn. 
Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones. 
Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor. 
Traditional Male Clothing
Traditional Female Clothing
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