Explore the wonders of Northern Belize, a region brimming with natural beauty and cultural heritage. From the vibrant capital of Corozal Town to the charming town of Orange Walk, this region offers a diverse range of experiences. Immerse yourself in the rich Mayan history at San Estevan or relax on the pristine beaches of Progresso. Discover the hidden gems of Copper Bank and Santa Pablo, where you can witness the authentic Belizean way of life. With its warm tropical climate and captivating landscapes, Northern Belize is a paradise waiting to be explored.
Belizean Coconut Rice and Beans, also known as "rice and beans," is a staple dish in Belize. It consists of tender black beans cooked with coconut milk, rice, and various spices. The coconut milk adds a creamy texture to this hearty dish. Vegetarian. 
The Belizean Tamal is a popular street food made from masa dough stuffed with a savory filling, typically consisting of meat (such as chicken or pork) and vegetables. The dough is wrapped in a banana leaf and steamed until it becomes soft and bursting with flavor. Meat included (usually chicken or pork). 
The Belizean staple "Garnache," also known as "Garifuna chicken," is a classic dish that reflects the Afro-Caribbean influence in Belizean cuisine. Consisting of chicken marinated in a blend of herbs and spices, it is then slow-cooked over a low heat, resulting in tender, juicy pieces of meat infused with rich, savory flavors. Meat included (chicken). 
Traditional Male Clothing
Traditional Female Clothing
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