Understand

Lori and Tavush, two of the lushest regions in Armenia, are adorned with magnificent forests that stretch along their borders. The northernmost part of Lori shares a long and intertwined history with Georgia, making it a cherished place for exploring the rich cultural heritage of both countries. Nestled in the north and northeast are an abundance of awe-inspiring monasteries and historic monuments, perfect for adventurous souls who seek exploration and hiking. The entire area is a hiker's paradise, with limitless backcountry trails and the freedom to camp wherever you desire. Gyumri, once ravaged by a devastating earthquake in 1988, along with the town of Spitak, has undergone a painstakingly slow recovery. However, it has now returned to a state of normalcy, reminiscent of other parts of Armenia. Despite the restoration efforts, glimpses of the earthquake's impact can still be seen in Gyumri, serving as a testament to the resilience of its inhabitants.

Get in

Embark on an epic journey from Yerevan to the beautiful regions of Gyumri, Vanadzor, and Dilijan in Armenia. Each of these regions has its own main highway that leads from the capital city. From Yerevan, you have several options to explore these regions. You can take day trips or tours, rent a car, hail a taxi, or use public transportation. The city of Gyumri, the town of Vanadzor, and the stunning landscapes of Dilijan are all within just 1.5-2 hours of Yerevan, making them perfect for a day trip. However, if you want to venture further and fully immerse yourself in these regions, it's worth considering spending the night. Let the exploration begin!

Map & Climate

Popular Foods

Khorovats (Armenian barbecue)Khorovats is a traditional Armenian barbecue dish that typically consists of marinated and skewered meat, such as lamb, beef, or chicken. The meat is seasoned with Armenian spices including paprika, cumin, and garlic before being grilled over an open flame. This dish is often served with sides such as fresh herbs, dried fruits, and rice.

Dish 2: Harisa (spiced pork or beef paste)Harisa is a unique and flavorful Armenian dish made from ground pork or beef mixed with a blend of spices, including paprika, cinnamon, and turmeric. The mixture is then left to ferment for several days before being used as a spread on bread or consumed alongside rice and vegetables. Harisa has a distinctive, spicy flavor and a spreadable, pâté-like texture.

Dish 3: Llavash (Armenian flatbread)Llavash is a staple of Armenian cuisine, a soft yet slightly chewy flatbread that is traditionally baked in a tonir (clay oven). The dough is made from flour, water, and a small amount of salt, then rolled out into a thin, flexible sheet before being baked. Llavash can be enjoyed on its own, but is more often used as a versatile base for a variety of dishes such as harisa, cheese, or grilled meats.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing