Understand

Nestled alongside the vast and breathtaking Gulf of Edremit, this region, reminiscent of the ancient Aeolia, offers a lesser-explored gem compared to the bustling southern Aegean coast. As you set foot in this picturesque landscape adorned with silver-green olive groves, you'll discover a tranquil paradise. While the region may seem devoid of major cities or industries, aside from the occasional olive oil factory, the coast is dotted with a series of towns and summer residences, forming a sprawling conurbation that unveils itself as you venture from Kkkuyu to Ayvalik. Journeying slightly inland, you'll be greeted by magnificent groves of ancient olive and cypress trees, along with idyllic villages boasting traditional stone architecture, harmoniously blending with the captivating Mediterranean scenery. The climate here is refreshingly temperate, rarely touched by snow, creating an inviting haven away from the scorching southern sun. Moreover, the majestic presence of pine-clad Mt Ida gracefully separates this region from the wonders of Southern Marmara to the north, granting a sensory adventure like no other.

Get in

Visiting Edremit and its surrounding region is an incredible adventure waiting to happen. To get there, you can fly into the sole airport in the area, Edremit Krfez Airport. If you prefer a scenic drive, take the winding and narrow E87 highway that connects Northern Aegean with anakkale to the north and Izmir to the south. This stretch of road, passing through Mt Ida and its beautiful pine woods, makes for a thrilling drive. For a unique experience, hop on a ferry from Ayvalik and explore the Greek island of Lesvos, with a round trip costing only 30/person during the high season. Get ready for an amazing journey!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing