Northeastern Switzerland information
Uncover the hidden treasures of Northeastern Switzerland, a region often overlooked but brimming with captivating destinations. From the charming towns of Herisau, Neuenhof, Rapperswil-Jona, Saint Gallen, Sargans, Schaffhausen, to the picturesque Stein am Rhein and Appenzell Toggenburg, this region offers a myriad of experiences. Immerse yourself in the rich cultural heritage, explore the breathtaking landscapes, and indulge in the warm hospitality that defines Northeastern Switzerland. Let the road guide you through this enchanting region, where every corner holds a new adventure waiting to be discovered.
Understand
Don't overlook this hidden gem in Switzerland! This region offers a treasure trove of cultural and natural wonders. From scenic biking tours through apple trees in Canton Thurgau to thrilling hiking and skiing options in Alpstein and Toggenburg, there's an activity for everyone. Immerse yourself in the local folklore, especially in Appenzell, known for its annual political gathering called Landsgemeinde, which has gained international fame.
Get in
Getting to this beautiful region is relatively easy, whether you choose public transport or a car. If you're coming from northeastern Switzerland or Zurich, simply take the A1. For those in Graubnden, the A13 is your best bet. Visitors from Germany and Austria can also access the area conveniently.
Fortunately, Intercity trains are available every half an hour from Zurich and Berne to St. Gallen. If you're coming from the Grison region, there's an Intercity train departing for the area every hour from Chur.
Map & Climate
Popular Foods
Fondue - Fondue is a traditional Swiss dish consisting of melted cheese, typically Gruyère and Emmental, mixed with white wine and served in a communal pot over a portable stove. It's traditionally eaten with cubes of bread, though other ingredients like meat, fish, or vegetables can also be dipped into it. This heartwarming dish is often enjoyed during winter evenings with family and friends. Rösti - Rösti is a delicious Swiss potato dish that's crispy on the outside and fluffy on the inside. Traditionally made by grating raw potatoes, onions, and sometimes apples, the mixture is then fried in oil until golden brown. Often served as a breakfast or dinner side dish, rösti can also be found with various additions like bacon, cheese, or herbs. Chocolate Croissant - Switzerland is known for its high-quality chocolate, which is prominently featured in one of their most beloved pastries: the chocolate croissant. Flaky and buttery croissant dough is wrapped around a rich, velvety chocolate filling, resulting in a delectable treat that’s both crisp and indulgent. A popular choice for breakfast, snacks, or dessert, these scrumptious pastries can be found at bakeries and cafés throughout the country. Historical Appearance
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