Understand

When considering a visit to Cleveland, it is important to understand the unique structure and dynamics of the region. Unlike many other large cities in the US that have expanded through annexation, the City of Cleveland only encompasses a third of Cuyahoga County, which has nearly 60 municipalities. This distinctive characteristic sets it apart from other major cities. Additionally, Northeast Ohio is home to other prominent cities such as Akron, Youngstown, Canton, and Warren, each with its own distinct identity. It is crucial to recognize and respect these individual identities rather than lumping them together as part of the Cleveland area. Despite the challenges faced during economic crises, Northeast Ohioans take great pride in their region. They are passionate about showcasing the positive aspects of living here, such as the vibrant food and restaurant scene in Cleveland, the stunning Lake Erie shorelines, and the abundance of parks and outdoor activities.

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing