Embark on an extraordinary adventure to Northeast China, a captivating region that seamlessly blends heavy industry with natural wonders. Begin your journey in Anshan, a city known for its industrial prowess, but also home to the breathtaking Qianshan National Park. Let the majestic landscapes and awe-inspiring tourist sites leave you in awe. As you venture further, reach Changchun, the capital of Jilin Province, where history and modernity coexist harmoniously. Discover the hidden gems that lie within Northeast China, and let its diverse offerings captivate your imagination and leave you yearning for more.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
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