Understand

The Northeast region of Brazil boasts abundant sunshine, making it a haven for beach enthusiasts and outdoor enthusiasts alike. While this sunny climate can lead to occasional droughts, the region offers almost year-round opportunities for relaxation and leisure. This allure has captivated not only Brazilian holidaymakers but also European travelers, especially from Portugal, Spain, and Italy, who are drawn by the similarities in language and culture. Rich in history, the Northeast region holds significant importance as the original site of European colonization in Brazil. The first Europeans landed in Bahia and established Salvador as the country's first capital. Over the centuries, millions of slaves were brought from Africa to the region, creating a mesmerizing blend of indigenous and African cultures that contribute to the vibrant tapestry of Brazilian identity. The diverse cultural heritage of the Northeast region remains one of its hidden gems, often overshadowed by more popular attractions. Delve deeper into Brazilian culture and uncover the lesser-known faces that make this region truly remarkable.

Get in

Looking to explore Brazil? Look no further than the largest airports in the country. Salvador, Recife, and Fortaleza are your gateways to adventure. With easy access to most of Brazil, these airports offer a convenient starting point for your journey. While they also handle a few international flights, they can't compare to the bustling hubs of Rio or Sao Paulo. Exciting things are happening in Natal, as construction is underway for what will soon be the largest airport in the whole of Brazil. Get ready to embark on an epic adventure!

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing