Eve-Wiki | North-western Cambodia information -- World Atlas & Encyclopedia

North-western Cambodia information

Art History Culture Nature Adventure

Shelter

69.00$

Food

2.5$

Safety

1.8

Explore

Embark on a journey to the captivating region of north-western Cambodia, where ancient wonders and natural beauty await. Begin your exploration in Siem Reap, the largest city of the region and the gateway to the awe-inspiring Angkor temples. Venture further to Anlong Veng, where the impressive Dangrek Mountains stand as grim reminders of the Khmer Rouge era. Immerse yourself in the rich history and vibrant culture of this region, as you uncover hidden gems and encounter the warm hospitality of the locals. North-western Cambodia promises an unforgettable adventure that will leave you in awe of its timeless allure.

Understand
Map & Climate

Understand

The north of the region is guarded by the imposing Dangrek Mountains, which act as a natural barrier with Thailand. On the other hand, the southern part of the region offers flat and fertile land that leads to the magnificent Tonle Sap Lake. Throughout history, control of this area has shifted among different powers. Thanks to the French, it is now part of Cambodia, as they pressured the Siamese to relinquish it in 1907. Prior to that, it had been under Siamese rule since 1867. Even earlier, Cambodia existed as a vassal state of both Siam and Vietnam. Siem Reap, the largest city in the region, stands out amongst the other smaller towns like Sisophon, Poipet, and Anlong Veng. Despite the grandeur of the temples in Siem Reap province, it remains one of the poorest areas in the country. However, infrastructure development has been booming since 2008, making older journey times and maps outdated. In rural areas, villagers rely on expensive car batteries for electricity. While development is currently limited to asphalt trails through remote areas, the growth of businesses and tourism will surely follow. Therefore, it is essential to explore off the beaten path and gain a genuine insight into Cambodia's beautiful struggle.

Map & Climate

Popular Foods

Amok is a classic Cambodian dish that features a rich and fragrant curry made with fish, chicken, or vegetables. It's known for its spice levels, which can range from mild to fiery, thanks to chilies, lemongrass, and galangal. The ingredients are simmered in banana leaves, giving them an aromatic, earthy flavor. This dish is typically served with rice.

Khmer Curry (Kari Khem) is another beloved Cambodian dish, characterized by its coconut milk base and variety of meats like beef, pork, or duck. This dish also incorporates a mix of spices, including turmeric, coriander, cumin, and chili pepper, to create a unique, flavorful experience. Khmer Curry is usually accompanied by rice and pickled garlic to complement the robust flavors.

Bai Sach Chrouk, also known as bamboo rice, is a staple street food in Cambodia. Sticky rice is cooked inside a bamboo tube, then served alongside grilled pork ribs, pork belly, or chicken. The smoky flavor from the grilling process perfectly complements the sweetness of the rice, making it a beloved snack or meal for many Cambodians.