North Sumatra information
Unveil the wonders of North Sumatra, a captivating region in Indonesia that promises a journey of diverse landscapes and cultural treasures. Begin your adventure in Medan, the bustling capital, before venturing to Berastagi, known as the 'fruits town,' where vibrant markets await. Explore Parapat, the gateway to the majestic Lake Toba, and immerse yourself in the tranquility of its surroundings. Discover the rich history and traditions of Pematangsiantar, a town steeped in Indonesian heritage. North Sumatra invites you to embrace its vibrant tapestry of nature, culture, and warm hospitality.
Understand
Looking for tourist information in North Sumatra? Look no further! You can get reliable and free information from a local tourism organization called HPPI (Indonesian Tourism Workers Association). Located in the heart of the travelers' area, specifically at Jalan.Sisingamangaraja no.66 Medan, or near the big Mosque, Al-Mashun. You can call or SMS them at +62 (0)812 6565 6111.
Tourist information in North Sumatra has been lacking, mainly because it is not a major destination for foreigners. But fear not! A friendly couple, an American guy named Ronen and a local Batak woman named Mardia, are here to fill this gap. They offer reliable tourist information free of charge. You can reach them by SMS at 081-397033540 or by email at [emailprotected].
In North Sumatra, people commonly speak their local languages along with Indonesian. Batak Toba is spoken in Tapanuli and Samosir, Simalungun in the southern part of Medan, Karo in Tanah Karo (Kabanjahe, Berastagi), and Pakpak in Dairi. So, get ready to immerse yourself in the rich local culture and explore the wonders of North Sumatra with the help of HPPI and Ronen and Mardia!
Map & Climate
Popular Foods
Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal. Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options. Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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