Understand

Discover the vibrant state of North Rhine-Westphalia (NRW)! Created in 1946, NRW combines the former province of Westphalia and the northern parts of the Rhine province, reflecting a mix of cultures and attitudes. Experience the down-to-earth Westphalians, the lively Rhinelanders, and the unique working-class identity of the Ruhr Area. With a population of 18 million, NRW is Germany's most populous state and home to numerous influential companies. Explore the bustling metropolises of Dusseldorf, Cologne, and more, while also immersing yourself in the picturesque rural landscapes and mountainous retreats. Witness the transformation from a heavy industry hub to a thriving hub of innovation in the 21st century.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing