Welcome to North Moravia, a captivating region in the Czech Republic that will transport you to a bygone era. Explore the vibrant university town with its impressive Plague Column, a testament to the resilience of the past. Lose yourself in the second largest historical center in the Czech Republic, where every street whispers stories of the past. From the picturesque town of esk Tn to the charming Karvin, North Moravia offers a journey through time, where history and culture intertwine to create an unforgettable experience.
The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.
The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.
The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.
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