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North Iceland: A Marvel of Nature and Culture Prepare to be amazed by the wonders of North Iceland, a region that truly captures the essence of the entire country. From lush farmlands and rugged mountains to desert-like landscapes and arctic circles, this area is a paradise for outdoor enthusiasts. Immerse yourself in the beauty of wide bays and fjords, surrounded by majestic mountains and river-shaped valleys. But North Iceland isn't just about nature; it also boasts a rich cultural heritage. Akureyri, the region's second largest urban area, is a hub of art and commerce, offering a unique blend of modernity and tradition. Venture beyond the city and explore the smaller villages, where you can experience the rustic charm of rural Iceland. Discover age-old traditions in farming and fishing, and immerse yourself in the authentic lifestyle of this enchanting region. North Iceland awaits, ready to impress you with its awe-inspiring landscapes and captivating culture. Get ready for a journey you'll never forget.

Map & Climate

Popular Foods

1. Icelandic Hot Dog (Pylsur)The Icelandic hot dog, or pylsur, is a beloved street food featuring a lamb or sheep meat sausage in a steamed bun. It's typically loaded with sweet and savory condiments such as ketchup, mustard, onions, crispy fried onions, and remoulade sauce. This tasty handheld treat can be found at roadside stands, festivals, and even the famous Bæjarins Beztu Pylsur stand in Reykjavik, which claims to serve the best hot dogs in Europe.

2. Fermented Shark (Hákarl)A traditional Icelandic delicacy, fermented shark is made from Greenland shark that undergoes a lengthy process of fermentation and drying, which can take up to six months. The result is a unique, strong-smelling, and flavorful meat often served in chunks accompanied by a shots of Brennivín, a potent Icelandic schnapps made from caraway seeds and anise. Though not for the faint-hearted, hákarl offers a truly authentic culinary experience.

3. PlokkfiskurPlokkfiskur is a traditional Icelandic dish composed of dried codfish (stockfish) that is rehydrated and mashed with various seasonings, typically potatoes, onions, and butter. It's similar to fish pâté and often enjoyed with dark rye bread, pickled herring, and boiled eggs. This simple yet hearty meal can be found at many restaurants and cafés across the country, offering a taste of Icelandic comfort food.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing